Place the cottage cheese into a bowl, add egg yolks (keep the whites separate) and crush everything iwht a fork. Add in the flour, and mix thoroughly.Whisk the egg whites into a stiff foam and add to the cheese mixture, gently combine the ingredients.Heat a dry, non-stick pan and fry the pancakes (about 2 tbsp. of batter per pancake) in batches, for about 3 mins, until the bottom is slightly browned. Turn and cook for another 2 minutes.Suggested serving: Greek yogurt, honey and berries.
